Trip Outline

Honestly, we can never get tired of this view! This is from the Mardi Himal Trek, one of the famous treks in the Annapurna region. The trek takes you through colorful rhododendron forests, at the end of which await stunning landscapes, amazing hillsides, and villages with beautiful rice terraces. Mardi Himal Trek not only offers a breathtaking panorama of Mt Machhapuchhre, Mt Dhaulagiri, Mt Hiunchuli and the entire Annapurna range, but is also an opportunity for you to learn about Gurung and Magar cultures.

Outline Itinerary

Day 1:  Kathmandu Arrival Day(Altitude – 1350m)

Day 2:  Kathmandu to Pokhara by Tourist Bus (Altitude – 820m, 7-8hrs Drive)

Day 3:  Pokhara to Pitam Deurali via Kande (Altitude – 2140m, Walking Time 4-5 hrs)

Day 4:  Pitam Deurali to Forest Camp (Altitude – 2550m, Walking Time 4-5 hrs)

Day 5:  Forest Camp to High Camp (Altitude – 3900m, Walking Time 6-7hrs)

Day 6: High Camp to View Point or Mardi Himal Base Camp and Back or to Low Camp (Altitude – Max 4400m, Walking Time 5-6hrs)

Day 7:  Low Camp to Sidhing (Altitude – 1950m, Walking Time 4-5hrs)

Day 8:  Sidhing to Pokhara by Jeep (Altitude – 820m, 2-3hrs Drive)

Day 9:  Pokhara to Kathmandu (Altitude – 1350m, 7-8hrs Drive)

Day 10:  Final Departure



-6 days in the mountains which includes accommodation and 3 meals a day.

-3 nights of accommodation in city (Kathmandu and Pokhara) with breakfast.

-All transportation including Airport pick up and drop off.

-Annapurna National Park trekking permit and a Tourist Information Management System (TIMS) Card.

-Government-licensed, English speaking guide.

-Porter service (one porter for every two people).

-All government and local taxes.

-Farewell dinner.



-Nepal entry visa at Immigration at Tribhuvan International Airport (TIA) (approx. $40 USD) per person.

-Trekking gear rental like sleeping bags, down jackets, trekking poles, etc.

-All kinds of drinks and snacks.

-Tips for the guide and porter after the trek.

-Anything else not mentioned in the included costs above.